Beef Steaks
We carry many different types of steak cuts from our pastured cattle, depending on our inventory at any given time.
Filet Mignon (Tenderloin-Beef Filet)
The steak of steaks! aka Beef Filet. This cut is the most tender part of the beef, and highly sought after as the...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Top Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
