Ground Beef and Miscellaneous Cuts
This category also includes hearts and livers, tongue, ox tail, soup bones, and other delicious cuts.
Ground Beef
The meat in each ground beef package will come from one specific animal. Our ground beef is generally 85-90% lean and...
Beef Stew Meat
A great pre-cut meat that is ready to make any of your soups, stews, casseroles, or skillet meals very flavorful with...
Brisket
Amazing flavor--a true hidden treasure of the beef cuts! Beef brisket is from the breast section between the...
Beef Short Ribs
The super ribs! These are cut from the lower portion of the animal near the belly. Each package typically contains...
Beef Liver
Organic beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Marrow (soup) Bones
Marrow bones are ideal for soups. They provide great nutrition.
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
