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You will love any of our tasty roasts!
|Chuck Roasts (Bear Creek Acres Dairy)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Arm Roasts (Bear Creek Acres Dairy)|
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
|Rump Roast (Bear Creek Acres Dairy)|
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast.