Bear Creek Acres Dairy

Join our Newsletter

Beef Roasts

You will love any of our tasty roasts!

Chuck Roasts (Bear Creek Acres Dairy)

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
1 Chuck Roast | Approx 1.82 pound @ $8.99/pound = $16.36 + $0.00 Assembly
Arm Roasts (Bear Creek Acres Dairy)

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
1 Boneless Arm Roast | Approx 2.2 pounds @ $7.99/pounds = $17.58 + $0.00 Assembly
Rump Roast (Bear Creek Acres Dairy)

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast.
1 Organic Rump Roast | Approx 2.25 pound @ $8.49/pound = $19.10 + $0.00 Assembly